When visiting Zaozhuang, you must try the local cuisine, which is rich in flavors and tradition. One of the standout dishes is Sa Soup, a traditional breakfast option made from chicken or lamb, wheat kernels, and various seasonings, often served with deep-fried dough sticks and Shaobing, a type of baked cake. Another must-try is the Zaozhuang Lamb Soup, celebrated as the 'No.1 Soup in Shandong.' This dish features lamb bones boiled with fresh lamb and offal, garnished with scallions, offering a hearty and flavorful experience. Additionally, Zaozhuang Spicy Chicken is a notable dish cooked in a folk pot using chopped firewood, recognized as part of the provincial intangible cultural heritage. Exploring the local food scene is a delightful way to immerse yourself in Zaozhuang's culture, and you can find these dishes in various dining areas, such as Zaozhuang Old Street and Taierzhuang Ancient City, where the culinary offerings are plentiful and authentic.