When visiting Asturias, you must try the traditional dish Fabada Asturiana, a hearty bean stew made with Asturian fabes (white beans), chorizo, morcilla (blood sausage), and pork. Another local favorite is Cachopo, which consists of two large breaded meat fillets typically filled with cheese and ham, often served with fries or salad. Don't forget to experience the region's famous Asturian cider (sidra), traditionally poured from a height to aerate it, enhancing its flavor. Cider houses, known as 'sidrerías,' are popular spots where you can enjoy this local beverage alongside your meal. Asturias' culinary scene emphasizes local ingredients, particularly dairy products, and features a rich tradition of cheese-making, with varieties like Cabrales and Afuega'l Pitu that are worth tasting. Staying in areas like Oviedo or Gijón will put you close to vibrant dining options where you can savor these delicious dishes.
